Corn-on-the-Cob (Without Husks)

4 – 6 ears of fresh or frozen corn on the cob (in each Sport cooking pot)

1. Defrost, if necessary, and bring corn to room temperature

2. Break each ear in half

3. Put 8 – 12 half ears in each of the Sport cooking pots. Do not add water.

The flavor difference of Sport cooked corn is so sweet and “corny” that it may be best and healthier without additional butter, olive oil or salt and pepper.

Basil Butter

½ stick unsalted butter
1 large sprig of basil
salt & fresh ground black pepper to taste

Any basil essences released will infuse the butter. Use a black jar or place a clear jar in the Sport solar oven inside a cooking pot for 15 minutes or until the butter has melted and the basil essences are absorbed.

Corn-on-the-Cob (Without Husks)

4 – 6 ears of fresh or frozen corn on the cob (in each Sport cooking pot)

Basil Butter

Recipes